Chef Bernard and his staff will be celebrating Cuistot’s 33rd season. Hunter|Johnsen is pleased and honored to have been working with Bernard and his team for more than fifteen years. Inspired by rural farmhouses of France’s countryside, Cuistot’s great room boasts a peaked beamed cathedral ceiling, massive stone fireplace, and patina wood bar. Upholstered settees, chairs and décor are appointed in a rich palette of golf, copper, charcoal and burgundy, and an expansive patio features an outdoor fireplace and waterfall. Trained by world-renowned chefs, chef/owner Bernard Dervieux’s innovative French cuisine consistently earns top ratings from the Zagat Survey and other prestigious awards, including Wine Spectator’s Best of Excellence.